La Tia Peruvian Cuisine Menu (Update 2026)

La Tia Peruvian Cuisine serves authentic Peruvian dishes crafted from family recipes and fresh, local ingredients. You can indulge in fresh ceviche options such as Ceviche De Pescado with tilapia cured in leche de tigre, or dive into seafood specials like Jalea and Arroz con Mariscos. Their famous Lomo Saltado offers a classic stir fry of beef steak, onions, tomatoes, and cilantro served over fries and rice. The menu balances traditional favorites with unique dishes like Anticuchos (beef heart kebabs) and Papa a la Huancaína, a creamy Peruvian cheese potato dish. For those with dietary needs, gluten-free and dairy-free options like Chorritos À La Chalaca and several ceviche selections are available.

Their range includes flavorful sandwiches like Pan Con Chicharrón, and comforting plates such as Pollo À Lo Pobre, combining grilled meats with plantains, fries, and salad. The menu rounds off with sweet treats like Tres Leches and refreshing Peruvian juices including the popular Passion Fruit juice. Whether you dine in their cozy, wheelchair-accessible space or enjoy takeout and delivery at their accessible 2641 Arctic Ave location, La Tia brings the heart of Peruvian heritage to the Jersey Shore for families, solo diners, and groups alike. Local food lovers appreciate the genuine atmosphere, homestyle preparation, and attention to detail that make every visit memorable.

Entradas / Starters
Wok a Lo Perucho / Peruvian
Sandwiches
Mariscos y Pescados / Seafood
Side Orders
Postres / Desserts
Bebidas / Refreshers
Platos Criollos / Traditional
Tamales
Kid's Menu
La Tia Peruvian Cuisine Menu image 1
La Tia Peruvian Cuisine Menu image 2

Interior, Food, and Ambiance

Inside La Tia, the space is cozy yet freely flowing, creating a casual and welcoming vibe. Soft lighting complements subtle Peruvian decor, making it feel like a friendly gathering spot rather than a typical restaurant. The attentive staff enhances the experience with genuine warmth, often sharing stories behind the dishes. Every plate testifies to their commitment to authenticity. The Ají de Gallina's creamy, spicy layers reveal a thoughtful balance that keeps you engaged bite after bite. The seafood specialties like Jalea and Arroz con Mariscos boast fresh catches sourced carefully for quality. Whether enjoying a hearty lunch or a relaxed dinner, the ambience encourages you to savor each moment and celebrate Peru’s vibrant culinary traditions.

About La Tia Peruvian Cuisine

La Tia Peruvian Cuisine stands as Atlantic City's authentic gateway to Peru’s rich culinary heritage. Nestled at 2641 Arctic Ave, this restaurant offers traditional dishes made from fresh, local ingredients and treasured family recipes that travel generations. I find their ceviche refreshingly fresh, a signature treat that captures the essence of coastal Peru. The Lomo Saltado, a sizzling blend of beef, onions, and tomatoes served with crispy French fries, is a customer favorite for its bold flavors and generous portions. Beyond these staples, their menu includes Anticuchos, a classic street food, and comforting desserts like Tres Leches, providing a full spectrum of Peruvian taste.

La Tia’s atmosphere welcomes families, couples, and solo diners with warm hospitality reflective of Peruvian homes. Their catering service bridges the taste of Peru to special occasions across New Jersey’s Jersey Shore, making authentic Latin American cuisine accessible and memorable for every event.